Shrimp Saute
Shrimp Saute is an impressive dinner. Made with 1 1/4 lb. shelled, deveined, uncooked shrimp, 1/4 tsp. salt, 1/4 tsp. white pepper, 2 1/2 c. boiling water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
If shrimp are frozen, put into strainer and run cold water over them until they can be separated.
Drain.
Sprinkle with salt and pepper.
Bring water to a boil; add salt.
Add rice and stir once. Cover, turn heat to low and cook for 20 minutes or until water is absorbed.
π· Perfect Pairings
Complete your meal with these
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