Shrimp Saute
Shrimp Saute is an moderately easy dinner. Made with 1 lb. shrimp, cooked and peeled, 1 tbsp. butter, 1 lemon, 1 tbsp. cornstarch and 1 c. milk or white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute shrimp in butter and lemon for a few minutes.
Add onions, mushrooms and broccoli.
When broccoli is done, add spices, then mix cornstarch with milk or wine.
Slowly add to pan, stirring until it begins to bubble.
Cover and simmer 5 to 7 minutes, until sauce thickens, stirring occasionally.
Serve over cooked pasta. Sprinkle with freshly grated cheese.
π· Perfect Pairings
Complete your meal with these
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