Shrimp Santa Fe

Name: Shrimp Santa Fe
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: 2 1/2 lb . shrimp, peeled and deveined (may substitute orange roughly or any firm fish, cut in 2-inch strips); 1 tsp . rosemary leaves; 1 medium onion; 6 green onions (with tops); 1 stick butter; 1 (8 oz.) can olive oil; 1 clove garlic; salt and pepper to taste; 3 jars mild picante sauce (may use hot depending on your heat threshold!)

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings 👁️ 1 views

Shrimp Santa Fe is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . shrimp, peeled and deveined (may substitute orange roughly or any firm fish, cut in 2-inch strips), . rosemary leaves, medium onion, green onions (with tops) and butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 1/2 lb . shrimp, peeled and deveined (may substitute orange roughly or any firm fish, cut in 2-inch strips)

1 tsp . rosemary leaves

1 medium onion

6 green onions (with tops)

1 stick butter

1 (8 oz.) can olive oil

1 clove garlic

salt and pepper to taste

3 jars mild picante sauce (may use hot depending on your heat threshold!)

👨‍🍳 Instructions

Mix all ingredients, except shrimp or fish and picante sauce

Bake in a 325° oven for 30 minutes

Stir in shrimp or fish

Continue to bake for another 30 minutes

Add picante sauce

Bake for 30 more minutes

Serve with rice and toasted French bread.

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