Shrimp Salsa
Shrimp Salsa is an moderately easy dinner. Made with 2 1/2 lb. shrimp, cooked, peeled, deveined and chopped, 1 jar (24 oz.) mild chunky style salsa, 2 c. chopped fresh cilantro, 2 c. finely chopped fresh tomatoes and 1/4 c. finely chopped red onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl combine all ingredients.
Cover and refrigerate 8 hours to allow flavors to blend.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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