Shrimp Salad
Shrimp Salad is an moderately easy dinner. Made with 2 c. shrimp, cooked and drained, 1 can tomato soup, 1/4 c. cold water, 1/4 c. onion, finely chopped and 12 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve gelatin in 1/4 cup cold water.
Melt soup in double boiler over hot water.
Add gelatin mixture and stir until mixed well.
Add cream cheese to soup mixture, followed by all other ingredients.
Blend together with mixing spoon and pour in 2-quart casserole mold.
Refrigerate about 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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