Shrimp Salad

Name: Shrimp Salad
Ingredients: 3 c. (8 oz.) seashells (uncooked); 1 c. chopped celery; 8 oz. fresh or frozen small cooked shrimp, peeled; 1 c. dairy sour cream; 1/4 c. bottled chili sauce; 2 tbsp. finely chopped onions; 2 tbsp. prepared horseradish; 1/2 tsp. each: ground dry mustard and salt; dash of dried marjoram leaves

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Shrimp Salad is an moderately easy dinner. Made with 3 c. (8 oz.) seashells (uncooked), 1 c. chopped celery, 8 oz. fresh or frozen small cooked shrimp, peeled, 1 c. dairy sour cream and 1/4 c. bottled chili sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. (8 oz.) seashells (uncooked)

1 c. chopped celery

8 oz. fresh or frozen small cooked shrimp, peeled

1 c. dairy sour cream

1/4 c. bottled chili sauce

2 tbsp. finely chopped onions

2 tbsp. prepared horseradish

1/2 tsp. each: ground dry mustard and salt

dash of dried marjoram leaves

👨‍🍳 Instructions

Cook pasta by package directions.

Drain.

Rinse with cold water to cool quickly; drain well.

Combine cooled pasta \, celery and shrimp.

Cover; chill.

In a small bowl, combine remaining ingredients.

Whip with wire whisk until creamy.

Cover; chill. Serve salad on bed of lettuce with dressing drizzled over top or toss until blended.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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