Shrimp Rolls
Shrimp Rolls is an moderately easy dinner. Made with 1 lb. sliced bacon, 2 c. bisquick mix, 4 eggs or 1 c. egg substitute, 1/4 c. milk and garlic salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut bacon in half while in the package. Set aside.
Mix Bisquick with eggs, milk and spices. Stir in shrimp last. Separate cold bacon slices.
Put 1 spoonful of mixture on the end of 1/2 slice of bacon. Roll up individually. Brown in skillet in hot oil. Serve hot or cold.
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