Shrimp Rolls
Shrimp Rolls is an moderately easy dinner. Made with 1 to 2 tbsp. sugar, 1/4 c. soy sauce, 2 tbsp. worcestershire sauce, 1 tsp. salt and 1 tsp. white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare marinade by combining sugar, soy sauce, Worcestershire sauce, white wine and calamansi or lemon juice.
Shell shrimp, leaving tails.
Wrap shrimp with 2 to 3 strips each of carrot and spring onion in lumpia wrapper.
Seal with cornstarch paste. Deep-fat fry.
Serve hot.
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