Shrimp-Rice Casserole
Shrimp-Rice Casserole is an moderately easy dinner. Made with 1 c. rice, 2 c. shrimp, cooked, 3/4 c. milk, 1/4 tsp. onion salt and 1/2 lb. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix rice, cheese and shrimp (reserve some cheese for top). Mix egg yolks and milk; combine with shrimp mixture.
Season with pepper, onion salt and dill weed.
Beat egg whites stiff and fold in.
Turn into greased 2-quart casserole.
Sprinkle reserved cheese on top.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment