Shrimp-Rice

Shrimp-Rice

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Shrimp-Rice is an moderately easy dinner. Made with 2 tsp. kitchen bouquet, 1/2 c. butter buds, 1/2 chopped onion, few green onions and 3 1/2 oz. can sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large skillet, heat Butter Buds; add onion, mushrooms, bell pepper, rice, salt and pepper.

Cook, stirring, until rice is golden brown.

Put in Kitchen Bouquet.

Add 1 cup chicken broth and simmer.

Add shrimp and simmer for 5 to 10 minutes, covered.

Cook, covered, until broth and rice are cooked well.

🍷 Perfect Pairings

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