Shrimp Remoulade
Shrimp Remoulade is an moderately easy dinner you can prepare in just 56 minutes. Made with qt. mayonnaise, (8 oz.) jar zatarians creole mustard, hard-boiled eggs, chopped fine, spring onions with tops, chopped fine and . white vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients.
Blend well.
Add 5 pounds cleaned shrimp; mix well.
Refrigerate for 24 hours.
Serve with crackers or may be served as a shrimp salad on lettuce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment