Shrimp Rangoon
Shrimp Rangoon is an moderately easy dinner. Made with 1 (8 oz.) can tiny shrimp, drained, 1 (8 oz.) cream cheese, 1/4 tsp. garlic powder, 1/2 tsp. steak sauce and 1 (16 oz.) pkg. wonton wrappers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine shrimp, cream cheese, garlic powder and steak sauce. Put 1/2 teaspoon of mixture in center of each wrapper.
Roll as directed on package.
Deep fry until delicately browned.
Serve with sweet-sour sauce.
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