Shrimp Quiches
Shrimp Quiches is an moderately easy dinner. Made with 1 (8 oz.) pkg. crescent rolls, 4 oz. small cooked shrimp, 1 egg, 2 tbsp. minced green onion and 1/4 tsp. dill seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate rolls into 2 equal pieces.
Cut in half.
Press into small muffin tins.
Divide shrimp.
Blend all ingredients.
Divide among shells.
Sprinkle cheese over each.
Bake at 350Β° for 20 minutes or until brown.
Cool and freeze.
When you want to serve them, place the frozen quiche on baking sheet and reheat for 15 minutes.
Makes 24 servings.
π· Perfect Pairings
Complete your meal with these
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