Shrimp Quiches
Shrimp Quiches is an moderately easy dinner. Made with 1 (8 oz.) pkg. butterflake dinner rolls, 1 egg, 2 tbsp. green onion, 1/4 tsp. cayenne and 4 oz. small cooked shrimp (canned), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Generously grease 2 dozen 1 3/4-inch muffin cups; set aside. Separate rolls into 12 equal pieces.
Cut each in half; press each half into bottom and side of a muffin cup.
Divide shrimp evenly among pastry shells.
Beat together egg, cream, onion, salt and cayenne until well blended.
Using about 2 teaspoons for each, divide evenly among shells.
Sprinkle cheese over tops.
Bake, uncovered, in a 375Β° oven for 20 minutes, or until edges are brown and center appears set.
Cool 5 minutes to serve warm, or remove from pans and cool completely on racks, then package airtight and freeze.
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