Shrimp Puffs
Shrimp Puffs is an moderately easy dinner. Made with 1 c. (4 1/2 oz.) can shrimp, chopped, 1/4 c. chopped celery, 1/4 c. mayonnaise, 1 tsp. instant minced onion and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine shrimp, celery, mayonnaise, minced onion and garlic salt and set aside.
Separate crescent rolls into 4 rectangles. Firmly press perforations to seal.
Roll each rectangle to form a 5 x 8-inch rectangle.
Cut into 8 smaller rectangles.
Place about 1/2 teaspoon of filling on each rectangle.
Fold dough over and press to seal.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes at 375Β°.
Yield: 32 appetizers.
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