Shrimp Pie
Shrimp Pie is an moderately easy dinner. Made with 1 c. cooked, shelled shrimp, salt and pepper, pinch of tarragon, 3 large eggs, blended with enough milk or cream to make 1 1/2 c. in all and 3 tbsp. grated swiss cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the shrimp with the butter and seasonings for 1 minute. Add the vermouth and boil for 1/2 minute.
Strew shrimp in pie shell.
Make custard with eggs and milk or cream.
Pour in custard to within 1/8-inch of rim; sprinkle on cheese.
Bake 30 to 35 minutes at 375Β° or until puffed and browned.
π· Perfect Pairings
Complete your meal with these
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