Shrimp Picante
Shrimp Picante is an moderately easy dinner. Made with 1 (8 oz.) jar picante salsa (mild, medium or hot), 2 tbsp. butter or margarine, 1 medium onion, thinly sliced, 1/2 tsp. christopher ranch garlic, drained and 20 medium size shrimp, cooked, drained and shelled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring picante to boil in deep pan with butter, onion and garlic.
Cut shrimp in half or leave whole.
Add to picante until hot.
Serve on rice.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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