Shrimp Pâté
Shrimp Pâté is an moderately easy dinner. Made with 1 lb. small shrimp, cooked and shelled (save 1 shrimp with shell for decoration), 8 tbsp. melted butter, 1/4 tsp. salt, dash of cayenne pepper and 1/4 tsp. mace, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place all the ingredients in the blender and blend until smooth.
Transfer the mixture to an oiled bowl.
Chill the pâté for 4 hours before serving.
Unmold onto a serving plate and decorate with greens and shrimp with shell on.
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