Shrimp Pâté
Shrimp Pâté is an moderately easy dinner. Made with 1/4 lb. cooked shrimp, peeled and deveined, 1 small garlic clove, 2 tbsp. (1/4 stick) unsalted butter, 4 tsp. whipping cream and 1 tsp. dry sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients with salt and pepper in food processor or blender and mix until smooth.
Stir in dill weed. Spoon into small ramekin and sprinkle with additional dill weed. Serve chilled or at room temperature.
Serves 2.
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