Shrimp Pâté
Shrimp Pâté is an moderately easy dinner. Made with 1/2 c. butter, melted, 1/2 c. mayonnaise, 2 tbsp. lemon juice, 3 or 4 (4 1/2 oz.) cans shrimp and 1 small onion, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mash shrimp well and add onion.
Pour butter over and add mayonnaise, Tabasco and lemon juice.
Mix well and pack into mold. Refrigerate at least 3 hours.
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