Shrimp Pâté
Shrimp Pâté is an moderately easy dinner. Made with 5 (4 1/2 to 5 oz.) jars or cans shrimp, 1 onion, minced fine, 1/2 c. butter, 2 tbsp. lemon juice and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Drain and mash shrimp with a potato masher.
Add the onion. Melt the butter and pour over the shrimp and mix well.
Add lemon juice, mayonnaise, salt and pepper.
This should be a rather thick paste.
Pack firmly into a 3-cup mold.
Chill several hours until firm.
Turn it out onto serving plate.
Serve with crackers.
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