Shrimp Parmesan
Shrimp Parmesan is an moderately easy dinner. Made with 1 lb. medium shrimp, boiled and peeled, 1 (10 3/4 oz.) can cream of shrimp soup, 1/2 (10 3/4 oz.) can celery soup, 1/4 can water and 1/2 pkg. lemon pepper fettuccini, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil and peel shrimp. Combine soups and water in small saucepan. Bring to a boil. Add shrimp and cook until shrimp are hot. At the same time, in another pan, cook the fettuccini as directed on package. Drain fettuccini; put serving on plate and cover with shrimp sauce.
Sprinkle with Parmesan cheese. Salt and pepper to taste. Serves 2.
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