Shrimp Orleans
Shrimp Orleans is an moderately easy dinner. Made with 1 tbsp. butter or oleo, 1 medium onion, sliced, 1 clove garlic, crushed, 1 can mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter in a saucepan.
Add the onion and garlic; cook until the onion is tender.
Add the soup, sour cream and catsup; mix well.
Drain the mushrooms and stir into the soup mixture. Add the shrimp and heat through.
Serve over rice.
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