Name: Shrimp Oriental
Ingredients: 2 c. boiling water; 1 c. brown rice; 1 tbsp. low sodium soy sauce; 1 tsp. fresh ginger, minced; 2 tsp. fresh garlic, minced; 1 (10 oz.) can unsweetened pineapple chunks; 2 tbsp. water; 2 tbsp. honey; 3 tbsp. low sodium soy sauce; 3 tbsp. apple cider vinegar; 2 tbsp. dry sherry; 1 tbsp. arrowroot; 1/2 c. bell pepper, sliced thin; 1 c. tomato, sliced thin; reserved pineapple chunks; 1/2 c. onion, sliced thin; 1 tsp. peanut oil; 6 c. Chinese vegetables, cut (bean sprouts, celery, onion, Chinese cabbage, snow peas, water chestnuts, etc.); 1 tbsp. low sodium soy sauce; 1 lb. large shrimp, peeled

Shrimp Oriental

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Shrimp Oriental is an impressive dinner. Made with 2 c. boiling water, 1 c. brown rice, 1 tbsp. low sodium soy sauce, 1 tsp. fresh ginger, minced and 2 tsp. fresh garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.