Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1 (10 1/2 oz.) can tomato soup, 1 (4 1/2 oz.) can tiny shrimp, 1 (1/4 oz.) envelope unflavored gelatin, 1 (8 oz.) pkg. cream cheese and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup and cheese over low heat until melted.
Add remaining ingredients; pour into well-oiled mold.
Refrigerate overnight.
Serve with crackers.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment