Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 2 cans small shrimp, 1 (10 3/4 oz.) can condensed tomato soup, 1 envelope gelatin, 3 (3 oz.) packets cream cheese and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place tomato soup and Worcestershire in saucepan and bring to simmer.
Dissolve gelatin in 1/2 cup of water and add to saucepan. Remove from heat.
Add cream cheese and mix with hand mixer until smooth.
Add onion, mayonnaise and shrimp.
Pour into a greased 1-quart mold.
Refrigerate at least 2 hours.
Serve with mini rye or other mini breads.
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