Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/4 c. cold water, 1 can tomato soup, undiluted, 1 (8 oz.) pkg. cream cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in water.
Set aside.
Heat soup in saucepan. Keep boiling and mix in the cream cheese with beater.
Remove from heat and stir in gelatin.
Cool a few minutes and add mayonnaise, shrimp and vegetables.
Mix thoroughly and pour into slightly oiled fish mold.
When set, unmold on serving tray. Place a slice of green olive with pimiento for eye for fish. Serve with assorted crackers.
This is best if made a day ahead of time.
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