Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1 (10 3/4 oz.) can tomato soup, 1 (8 oz.) pkg. cream cheese, 3 (6 3/4 to 7 oz.) cans small shrimp, 1/2 c. chopped onion and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup (undiluted).
Add cream cheese and heat until dissolved.
Dissolve gelatin in 1/4 cup water and add to warm mixture.
Add remaining ingredients.
Pour into a 1 1/2-quart mold.
Chill overnight.
Unmold and serve with crackers.
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