Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1 (10 3/4 oz.) can tomato soup, 1 envelope unflavored gelatin, softened in 1/2 c. cold water, 1 c. mayonnaise, 8 oz. cream cheese, softened and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup.
Add gelatin mixture; cool.
Cream mayonnaise with cream cheese; add remaining ingredients.
Mix well.
Pour into 1 1/2-quart mold.
Chill.
Unmold on serving dish.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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