Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1/4 c. cold water, 1/2 c. tomato soup, warmed, 3/4 c. grated cheese and onions and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grilled Flank Steak is a recipe that was printed in either the Family Circle or Today's Woman back in the late 1950's.
At that time, you could buy the steak for forty-nine cents a pound.
About three weeks after this recipe appeared, the price was seventy-five cents a pound.
π· Perfect Pairings
Complete your meal with these
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