Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1 can cream of mushroom soup, 8 oz. cream cheese, 1 pkg. gelatin, 1 c. chopped celery and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup.
Add cream cheese.
Dissolve gelatin in 3 tablespoons cold water; add to soup mixture and beat with wire whip to mix.
Add remaining ingredients.
Pour into greased mold. Chill.
Serve with crackers.
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