Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1/2 can tomato soup, 1 pkg. knox unflavored gelatin, 1/2 tsp. salt, 3/4 c. mayonnaise and 3 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat tomato soup (do not boil).
Add gelatin in a little cold water and the salt.
Mix separately the mayonnaise, softened cream cheese, celery and onion.
Set aside.
Drain and chop the shrimp. Combine the soup and shrimp, then mix in the other ingredients. Line a mold with plastic wrap and pour mixture.
Chill.
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