Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1 can tomato soup, 3/4 can water, 1 (8 oz.) cream cheese, 1/4 c. water and 1 pkg. knox gelatin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place first three ingredients in pan and heat until well blended.
Set aside.
Mix 1/4 cup water and gelatin until blended. Add to soup mixture and let cool.
Mix the rest of the ingredients together with the soup mixture.
Place into mold and chill in refrigerator at least several hours.
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