Shrimp Mousse
Shrimp Mousse is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with condensed cream of tomato soup, (8 oz.) pkg. cream cheese, diced, . unflavored gelatin, c. cold water and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat soup.
Add cheese and stir until melted.
Dissolve gelatin in water and stir into soup mixture.
Let cool.
Blend in mayonnaise and lemon juice.
Chill until slightly set.
Add celery, onion, olives and shrimp.
Mix well.
Lightly coat inside of fish mold; put an olive slice for the eye.
Size should be 6 or 8 cups.
You could also use a ring mold.
Chill until firm. Unmold on bed of greens.
If using ring mold, fill center with parsley sprigs or parsley and whole shrimp.
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