Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1 can tomato soup, diluted, 3 (3 oz.) pkg. cream cheese, 2 tbsp. plain gelatin (dissolved in 1/2 c. water), 1 c. mayonnaise and 1 1/2 to 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring soup to boil.
Add cream cheese.
Cook until melted. Add gelatin and cool in refrigerator.
Add other ingredients and pour into lightly oiled pan.
Refrigerate until firm.
Can double recipe for 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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