Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1 can tomato soup, 1 (8 oz.) pkg. cream cheese, 1 envelope knox gelatin, 1 c. mayonnaise and 1/2 c. finely chopped onion, green pepper and celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat soup; add cream cheese, stirring, until thoroughly blended.
Soak gelatin in 1/4 cup cold water.
Add to soup mixture.
Blend in mayonnaise.
Add remaining ingredients and stir until evenly mixed.
Pour into oiled fish or any mold.
Place in refrigerator to set.
When ready to use, turn out on platter. Serve as spread on crackers or as a salad.
π· Perfect Pairings
Complete your meal with these
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