Shrimp Mosca
Shrimp Mosca is an moderately easy dinner. Made with 1 lb. fresh shrimp in shells, headless, 2 bay leaves, 1/2 tsp. oregano, 1/4 tsp. rosemary and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute shrimp with herbs and spices in olive oil, stirring regularly, until shrimp are almost done.
Add wine or stock and simmer over very low heat for about 5 minutes, until liquid is about half cooked down.
Serve in shells with lots of paper towels or dampened napkins.
Serves 4 as an appetizer or 2 as a main course.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment