Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 (10 3/4 oz.) can tomato soup, 1 (8 oz.) pkg. cream cheese, 2 envelopes unflavored gelatin, softened in 1/2 c. cold water, 1 c. mayonnaise and 3 c. small shrimp, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and cream cheese in pot.
Heat until blended. Add remaining ingredients; mix well.
Pour into a greased mold. Chill 24 hours.
Unmold and serve with crackers or rye bread rounds.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment