Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 large or 2 small can(s) shrimp, 2 pkg. knox unflavored gelatin, 1 can tomato soup, 1/4 c. finely chopped onion and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Over low heat, blend in a saucepan the tomato soup, gelatin, and cream cheese.
(Cream cheese should be room temperature and cut in small pieces.)
Stir these ingredients until they are well blended. Add the juice from the shrimp.
Remove from the heat and add the celery, onion, and shrimp. Add the mayonnaise and stir until well blended.
Pour mixture into a mold that has been sprayed with vegetable spray and refrigerate.
Serve along with your favorite snack crackers.
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