Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 2 envelopes plain knox gelatin, 1/2 c. cold water, 1 c. tomato soup, 1 (8 oz.) pkg. cream cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix Knox gelatin with cold water.
Bring tomato soup, undiluted, to boiling.
Stir in gelatin until dissolved.
Cook 1 to 2 minutes.
In bowl, mix together the cream cheese, mayonnaise, Tabasco and garlic salt.
Add tomato mixture to this, blending well.
Mix in chopped onion, celery and shrimp.
Spoon into a 6-cup mold and chill.
Serve surrounded by crackers.
Serves 35 to 40.
This will freeze.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment