Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1/2 c. undiluted tomato soup, 1 envelope unflavored gelatin, 3/4 c. mayonnaise, 1/2 tsp. salt and 1 large (8 oz.) pkg. philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup.
Add gelatin and salt.
Stir until dissolved.
Beat mayonnaise and cream cheese until smooth.
Add celery, onion and soup mix.
Fold in shrimp.
Pour into a 1-quart mold.
Refrigerate overnight.
Serve with crackers.
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