Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 2 envelopes plain gelatin, 1/2 c. cold water, 1 c. tomato soup, 1 1/2 c. water and 3 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in cold water.
Heat soup in 1 1/2 cups water.
Melt cream cheese in soup mixture.
Add gelatin and beat well until dissolved.
Add mayonnaise and blend well.
Add remaining ingredients and pour into oiled 6-quart mold and chill 24 hours.
Serves 30 people as a party spread.
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