Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with canned shrimp (2 small cans) or 1/4 lb. frozen, 3 pkg. small cream cheese, 1 1/2 tbsp. unflavored knox gelatin (1 1/2 pkg.), 1 c. mayonnaise and 3/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak gelatin in 1/4 cup cold water.
Heat soup to boil, stir in and dissolve cream cheese.
Add gelatin; stir and let cool. Put in bowl.
Add celery, onion, mayonnaise and seasonings.
When thick (won't get real thick), just stir well.
Add shrimp and pour in mold.
Put in refrigerator to set, usually overnight.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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