Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 (10 3/4 oz.) can tomato soup, 1 (8 oz.) pkg. cream cheese, 2 envelopes unflavored gelatin, softened in 1/2 c. cold water, 1 c. mayonnaise and 3 c. small shrimp, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine soup and cream cheese in pot.
Heat until blended. Add remaining ingredients; mix well.
Pour into a greased mold. Chill 24 hours.
Unmold and serve with crackers or rye bread rounds.
π· Perfect Pairings
Complete your meal with these
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