Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 3 small pkg. cream cheese (9 oz.), 2 envelopes plain gelatin, 1 can tomato soup, 1 c. mayonnaise and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in 1/2 cup cold water.
Heat soup (do not add water) and cream cheese until melted.
Add remaining ingredients and pour into a salad mold.
Refrigerate until congealed.
Unmold and garnish with sliced hard-cooked eggs and/or ripe olives. Serve with crackers.
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