Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 lb. shrimp (fresh or canned), chopped, 1 can tomato soup, 1 envelope plain gelatin, 2 tbsp. milk and 1 pkg. lite cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in 1/4 cup cold water.
Heat soup and stir into gelatin.
Cream cheese with a little milk until smooth.
Stir into soup-gelatin mixture.
Add other ingredients; blend well. Pour into a 2-quart mold and refrigerate until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment