Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 3 envelopes plain gelatin, 1 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, 1/4 c. minced onion and 1 c. minced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak gelatin in clam juice.
Blend cream cheese and mayonnaise. Add celery, onion and rest of seasonings.
Add gelatin mixture; blend well.
Fold in shrimp and clams.
Pour into a 6-cup oiled mold.
I use a fish mold.
Chill overnight.
Unmold on large serving dish.
May be decorated to resemble a fish or sprinkled with paprika.
Serve with crackers.
Will serve a large party.
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