Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 1/2 envelopes unflavored gelatin, 3/4 c. chopped celery, 1 c. mayonnaise and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream cheese.
Soften gelatin in 1/2 cup cold water and dissolve over low heat.
Fold into cheese.
Add chopped celery, mayonnaise, grated onion and shrimp.
Season to taste.
Pour into oiled fish mold and chill until firm.
Serve with crackers of your choice.
Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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