Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 3 cans (6 oz.) tiny shrimp, 1 c. mayonnaise, 1 can tomato soup (don't add liquid), 3/4 c. onion, grated fine and 3/4 c. celery, grated fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat soup and Knox gelatin, then add cream cheese until cream cheese is melted.
Let it sit for 5 minutes.
Combine the rest of the ingredients and mix well.
Then pour into a mold and place in the refrigerator to chill at least 6 hours.
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