Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 large philadelphia cream cheese, 1 can tomato soup, 1 can shrimp, 1 c. celery, chopped fine and 1/2 c. green onions, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in water (set aside).
Pour soup in pot.
Do not add water.
Heat to boiling. Add cream cheese in soup.
Stir until melted.
Add celery and green onions.
Cook 5 minutes. Add shrimp and mayonnaise.
Cook 5 minutes.
Add dash of salt (Tony's seasoning, Worcestershire sauce, garlic powder to taste).
Pour gelatin into pot with soup and other ingredients.
Pour into greased mold.
Chill for 3 hours or overnight.
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